Celebrate the season of Rosé with an evening of delicious food, fine wine, and warm hospitality at Wink Restaurant and Wine Bar. Join host Dianne Donovan on May 14 for Rosé in May, a special one-night-only event featuring a beautifully curated multi-course chef’s tasting menu, each course thoughtfully paired with a different Rosé wine.
Whether you're a devoted Rosé fan or simply ready to savor the flavors of spring, this is the perfect chance to enjoy an elegant evening in one of Austin’s most beloved dining rooms. Seating is limited, and this event always sells out—reserve your spot now and raise a glass to springtime in style!
Menu:
Meet & Greet Course: Breadsticks, roasted almonds, edamame, spinach & artichoke dip - Paired with the 2024 Kir-Yianni Amyndeon Akakies Sparkling Rosé
First Course: Cobia poke with radish, cucumber, avocado, grilled plum in a sesame-rice wine marinade - Paired with the 2024 Zoe Agiorgitiko Rosé from Greece
Second Course: Jack fish with leeks, rapini, couscous, and lemon caper aioli - Paired with the 2025 Chateau Glassier Cinsault Rosé from Cotes de Provence
Third Course: Seared airline chicken breast with fennel and snap peas on quinoa with herb jus lié - Paired with the 2024 Klinker Brick Grenache Rosé from Lodi
Dessert Course: Chocolate bread pudding with candied fruit - Paired with the NV Banfi Brachetto D'Aqui from Montalcino, Italy
Wink is proud to support Texas farms, foragers, gardens, dairies and ranches.
